Which is the best seafood for you?

When you visit Cancun and the Riviera Maya you have to feel it, breathe it, sleep it and most importantly, eat the Riviera Maya. And by that, we mean that you have to try some of the seafood recipes cooked here.

You’ve probably heard from some friends that they didn’t like this or that and you don’t want to order something you’re not going to enjoy. That’s why we bring you a brief explanation of the most popular seafood so you can enjoy your perfect meal.

Fish

If you’re going to eat seafood and don’t want to take any risks, this is the go-to option. It has the most neutral flavor among all seafood, so the important thing to look for are the complements.

The texture is soft and, depending on how it is cooked, it could feel as if it dissolves on your mouth. It can be prepared in very different ways including breaded, in soup, with garlic sauce, roasted or in ceviche, which is a combination of different vegetables and A LOT of lime juice.

However you prefer it, fish is the simplest flavor among seafood, it’s similar to chicken but softer. If you don’t like it, you probably won’t like seafood.

Shrimp

It has a rougher texture and a stronger flavor than fish, yet it’s a favorite among tourists and locals for its flavor and multiple ways of preparation.

Our favorite way to eat this seafood is on the traditional shrimp cocktail which is made combining lime juice, ketchup, onion, avocado and, of course, shrimp. Other great ways to eat it is breaded, buttered, with garlic sauce, breaded with coconut (my personal favorite) and so many others.

Oysters

This one is definitely a hit or miss. Many people love them, many others consider it the most disgusting thing in the world, the only real way to know if you’ll like them is to try them for yourself.

The oysters’ flavor is extremely salty and concentrated and they have a gooey texture; it’s definitely weird but not bad, especially if it’s well flavored.

Crab

This one is a bit more difficult to find, depending on how you want to eat it. To enjoy the full experience you have to try it straight from the shell.

Crab tastes a lot more “meaty.” It holds a lot of flavor and can be cooked in a variety of ways which add more flavor to the mix. With a good white wine, crab is a must try.

Lobster

The fanciest and most expensive seafood on our list. Lobster is usually saved for special occasions and important events, but it doesn’t have to burn a hole in your pocket. If you know where to look, you can enjoy it within a budget reach.

One of our favorite ways to eat this delicious food is on pizza, I know it may sound weird, but it’s very popular on Holbox. The taste is close to shrimp, but when it’s properly cooked, it lives up to its price.